Breadfruit is delicious fresh, of course! Everyone has their favorite recipe, and actually each country typically has a few favorite ways to prepare breadfruit (“Ulu” in Hawaii, “fruta de pan” in Puerto Rico).  Here, though, are recipes using breadfruit flour!  We won’t try to top fresh roasted breadfruit, but you will love these tasty recipes. They can be adapted for all diets, including plant-based ones. Enjoy!

We’ve organized our recipes, first in English in alphabetical order, then in French or Haitian Kreyol, and finally a few videos.  Try them out!    recipes 4 page photo 

BANANA BREAD BUNDT CAKE   Jamie and Emily have come up with a perfect cake made of breadfruit flour!

BANANA BREADFRUIT DUTCHPOT CAKE   Philadelphia chef uses traditional Haitian pot instead of oven baking!

Breadfruit Mango Ginger Energy Bar   We’ve tested this recipe and it’s good!

COCONUT BREAD  A new combination of coconut and breadfruit!

EASTER BUN   Stout plus breadfruit flour make a great Easter treat

GINGERSNAP COOKIES   Snappy cookies by Susan

KIDNEY BEAN SOUP   with breadfruit dumplings

MACAROONS   by Susan.  Easy to make, and delicious!

MANGO BREADFRUIT BREAD   Ken Banks initially used mangoes from his Florida backyard garden for this recipe for the Fairchild Gardens Mango Festival.

MANGO COOKIES   Chicago chef Susan Taves can bake a tasty cookie!

MIKE’S BITES   Cheesy breadfruit bar snacks

PANCAKES!   Mary herself created this recipe!  Delicious!

PASSIONFRUIT BREADFRUIT COOKIE   A prominent cookbook author shows that almost any fruit will work to make a great cookie!

PIZELLES   Big thanks go to Camille George, University of St. Thomas professor, who introduced us to pizelles. This may be the best way ever to use breadfruit flour!

PORRIDGE  A favorite!  Young children in over 30 schools in Haiti and Jamaica are enjoying breadfruit porridge!  This recipe by Cynthia Willis uses powdered coconut milk.

PORRIDGE (HOT CEREAL)  A second recipe, this by Ivy Gordon from Jeffrey Town, Jamaica. A dry near-instant mix using powdered cow’s milk.  Just add water and cook!

PUMPKIN DUMPLINGS   Developed in Seattle but very Jamaican.  Yummy!

ROSEMARY FRIES   by Jamaican Eats magazine, Grace Cameron, Ed.

SALMON FRITTERS  Created by Susan Brooks

STAMP AND GO  New flour, old recipe, tastes even better! Saltfish fritters.

VEGETARIAN BURGER   A tasty Vegan burger.  Recipe created by Caroline Banks

The next few recipes are in French and nicely suited for Haitian tastes!








Susan Kissel’s Breadfruit Macaroon Video 

Susan’s Breadfruit Junkanoo Video

Susan’s Ginger Snaps Video

Susan’s Mike’s Bites Video

Susan’s Pizelle Video

Roti Pocket Video

Drying and preserving breadfruit and turning it into flour retains all the nutrition of the fresh fruit, and has a very long shelf life.  And breadfruit is gluten free!  Now we can have breadfruit products all year round, not just in bearing season. There will be more recipes to come.  Meanwhile, we are working hard to increase the supply of breadfruit flour locally and exported.