We’ve been busy! Thanks to dedicated partners and intricate planning, Trees That Feed Foundation shipped nearly 2,400 breadfruit trees to…
Category: Food Security
Breadfruit… What’s Cooking?
Traditionally, breadfruit has been eaten fresh, prepared according to local custom. Now, suddenly, unique breadfruit-based foods are hitting shelves and…
Heroes in Ghana
In Central Ghana… A picture speaks a thousand words. One of them is LEGACY. Mr. Robert Hammond learned about the…
TTFF Partners Withstand Crisis in Haiti
You have undoubtedly heard about the dismal situation in Haiti. High levels of poverty, malnutrition, gang violence, and crime have…
Uganda: A Harvest And A New Solar Dehydrator
The breadfruit you see in this photo was roasted and savored this week in Uganda. The satisfaction of the harvest…
Food Tank features Trees That Feed Foundation
Food Tank is a think tank working to improve nutrition, educate, and improve food systems. Trees That Feed is a…
Konparet, a tasty, healthy Haitian bun …
And it’s even better when made with breadfruit flour! It’s most popular in Jeremie and now is spreading all over…
TTFF wraps up a successful 2017 with a visit to Haiti
In December, Trees That Feed co-founders Mary and Mike McLaughlin traveled to Haiti. They held a conference to share knowledge…
Cooking Schools Popularize Breadfruit Flour in Haiti
Fresh breadfruit is known and loved across Haiti. But breadfruit flour is relatively a new idea. It’s a great ingredient,…
Thanks, Clif Bar!
Thank you, Clif Bar Family Foundation, for your continued support of Trees That Feed Foundation! TTFF recently received a grant…
