Breadfruit is becoming famous. This story is about one gentleman who is making it happen! Currently the main markets for fresh breadfruit in North America are ethnic grocery stores in Florida, New York, Chicago and Toronto. Usually the fruit are not at peak quality...
With help from Syran Stewart, graduate of CASE, we’re mapping the locations of farms with breadfruit trees in Jamaica. This helps farmers to sell their fruit and processors to buy the fruit. This helps to build the marketplace for post-harvest breadfruit...
And it’s even better when made with breadfruit flour! It’s most popular in Jeremie and now is spreading all over Haiti. Jeremie is located near the end of Haiti’s southern peninsula. It was an active port for ships trading goods around the...
In December, Trees That Feed co-founders Mary and Mike McLaughlin traveled to Haiti. They held a conference to share knowledge about breadfruit trees, their planting, care, reaping, and more. There was an excellent discussion about how to start and manage a small...
Fresh breadfruit is known and loved across Haiti. But breadfruit flour is relatively a new idea. It’s a great ingredient, nutritious and gluten free. Soon we think it will be a part of mainstream culinary habits in Haiti. To that end, Trees That Feed...
Jeremie Breadfruit, a partner of TTFF’s, distributed trees this week to a women’s group in Duchene, Haiti. We love working with local suppliers to support the local economy. Thanks to our generous TTFF supporters for providing these fruit trees!
