iSupport Club and Trees That Feed

Trees That Feed Foundation visited a local Inside Out Club over the weekend to talk about the benefits of trees. As you can see, our little environmentalist participants couldn’t have been cuter! We rotated stations during the event to learn about geography, food-bearing trees, tree care and current environmental challenges.

Inside Out Club works to develop kids with character inside and out. Thanks to all of the families who joined the event. It was a great day spent learning together.


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Ascension’s 2017 Children’s Lenten Project

Trees That Feed is excited to be partnering with Ascension Catholic Church in Oak Park, IL for their 2017 Children’s Lenten Project! Throughout Lent, Ascension’s families and students will be reducing their carbon footprint and learning about ways in which we can preserve our environment. They will also be raising funds to send trees and meals to families and students in Haiti. Ascension’s goal is to provide about 450 trees and 10,000 meals – we have no doubt that they can do it! Stay tuned for updates.

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Breadfruit nutrition

Thanks to Global Breadfruit for this infographic on breadfruit nutrition!

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Join the Symposium!

TTFF is excited to be in Jamaica this week. We will be hosting a breadfruit symposium in partnership with Jamaica’s College of Agriculture, Science and Education (CASE). Check out details below! All are welcome and we hope you can join us. Contact or 876-593-5291 to RSVP and/or ask questions.

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Yams to Jeremie’s Foothills

We received an update today on the yellow yams that were part of TTFF’s hurricane response effort. Thanks to the generosity of our donors and partners, and to the energetic efforts of Pierre-Moise and Renel, the people of Doudouche recently received yam saplings. Doudouche is in the remote foothills of Jeremie.

Immediately after the hurricane, TTFF secured yellow yams from an area in Haiti unaffected by the disaster. These yams were one component of our multi-faceted approach to the hurricane relief, as we worked to provide various sustainable food sources that would provide both immediate and long-term yield. Our partners then helped transport the yams to Jeremie, an area struck by the hurricane. Pierre-Moise and Renel, two local agronomists, spent time dividing the yams in the nursery to be able to maximize the number of yams and yam seeds from this distribution.

We are thrilled to see that the hurricane relief efforts are continuing to provide food sources that will help alleviate a need for charitable food contributions in the future. Thanks again to all of our supporters and partners.

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Trees for Suriname

When working together, there’s nothing like the personal touch. Mary and Mike McLaughlin reach out by email, phone call, and various multiple social media channels. But when the time came to launch TTFF’s tree planting and entrepreneurship programs in Suriname, Mary and Mike felt they had to be there.

TTFF met Reiner Taus originally in Haiti, at the Breadfruit Symposium in Port au Prince in August 2016. Reinier works in the Suriname Ministry of Agriculture, and also serves as the Suriname coordinator for CaFAN, the Caribbean Farmers Agricultural Network. He received 2,000 Ma’afala breadfruit trees, provided courtesy of Global Breadfruit, our working partner based in San Diego, California and Frankfurt, Germany. TTFF committed

to assist with information and later with Factory in a Box equipment for processing the fresh breadfruit into chips or flour.

Mary McLaughlin visited the government agricultural station where the young trees are being hardened. Now, several months later, the trees are ready to be planted in the fields by farmers. The Government is looking to recoup the costs of hardening the plants, so TTFF agreed to a subsidy such that the plants could be sold locally at an attractive price. Mary also bought 30 trees and distributed them during the course of the visit.


To stimulate interest in breadfruit flour recipes,
Mary met with Patrick Woen, a top chef at Spice Quest restaurant. Patrick will help to distribute trees and hopefully develop local recipes, such as Pom, using breadfruit flour.

Mary accompanied by Reinier visited the Permanent Secretary of the Ministry of Agriculture, Mr Djoemandie Kasamnoesdian, to discuss the program, then was interviewed on Suriname television by Shurly Larkin, head of the station. Together they planted a breadfruit tree on the grounds of the station! TTFF will also provide additional trees to an indigenous community in the rural farming areas of the country.

Later as the program develops and more trees come into fruit, Reinier and his business partner will be provided with equipment to set up a processing factory.

After leaving Suriname, Mary and Mike visited Barbados and Trinidad & Tobago, for several meetings farmers, government and academics. Our programs are developing there.  But that’s a story for another day.

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GAPL, Support Group Local Generation in Haiti

Not a familiar name?  It’s music to our ears at TTFF.  Remember the name Charlotin Frednaud!  img_20161207_115943This energetic young man paid his own expenses to travel from the north of Haiti to Port au Prince, a journey of many hours, to attend our Breadfruit/Moringa Symposium back in August of this year.  He heard that TTFF would help Haitians to start businesses related to breadfruit and agroforestry.

Charlotin wasn’t fluent in English, but he approached Mike McLaughlin and told us how keen he was to start his own business.  He knew about breadfruit and its value, and trees are already growing in his area.

Mike asked for a business plan and, sure enough, Charlotin provided a list of his team members, proposed manufacturing locations, the schools and orphanages who would benefit, and a detailed cost analysis.  It was a well thought out, low-risk plan.  orphanage-cobsamatHis team of six includes a communications director, food safety experts and economists.  TTFF sent down a Factory in a Box, including shredder, drying mesh, grinder and accessories.  Charlotin collected them from Three Angels Childrens Relief (thanks, Sandy!) and transported everything back to his factory space.

Now it’s December.  In just four short months this terrific young man has gone into production.  He prepared labels and food safe packaging. He has already delivered 200 pounds of breadfruit flour to seven schools and orphanages in his area of Northeast Haiti.  All deliveries are fully documented and signed.  As you may know, the breadfruit flour is the key ingredient in a nutritious hot cereal, served to young children typically at breakfast.  It’s a great start to their day.  2016-12-22-12-08-25

TTFF funds the breadfruit flour for a start up period, after which this fledging business will be fully launched and self sufficient.

Photos, top to bottom, a worker in GAPL’s breadfruit processing facility; Cobsamat, one of the orphanages receiving breadfruit flour; an example of a delivery receipt; and Charlotin presenting a box containing approximately 20 pounds of breadfruit flour to the director of the orphanage.  2016-12-24-11-04-03

We are ecstatic about this success story. Congratulations, zanmi’myo!  Your hard work is paying off.  We wish you much success in 2017 and beyond.

All this is made possible by the generosity of our donors.  Thank you for your support.

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A Note From Haiti

Hello, Mary:

You have probably heard all of this already from your people in Haiti, but I wanted to tell it to you personally as a “Thank You” for what you have gotten started for the people of Thomassique in Haiti’s Central Plateau.

I think it was 2012 when our mutual friend, Larry, told me about the work you were doing to promote the growth of food-bearing trees.  I was organizing a group of high school students to spend a week at St. Joseph Clinic in Thomassique during which time, among other things, they were planning to teach local youth how to plant and nurture food-bearing trees.  You generously arranged for us to get a dozen or more small breadfruit trees from your nursery near Port au Prince.

Those treesbfruitletter2 have done very well and are now yielding produce every year.  They are not only providing supplementary nutrition to the workers at St. Joseph Clinic but also serve as a model for others to see.  (See photo.)

But that is not the end of the story.  You placed me on a mailing list to get notices from your foundation.  One of those notices described a workshop that your staff was going to hold in Port au Prince to encourage the planting of breadfruit and moringa trees.  (Moringa was one of the other trees the high school group planted at St. Joseph Clinic.)  I asked our Global Health Fellows at the Clinic if they could identify an individual from the community who might want to learn more about those trees and become an advocate for them in the Thomassique region (a population of about 125,000).  We ended up sending Maxeau to your workshop.  He returned to Thomassique very excited about the possibilities that those trees held for the people in the region.  He maintained contact with your staff and assembled groups of farmers in at least two outlying villages to get a sense of their interest in growing the two crops.  Encouraged by their response, he is developing a business plan to create a local business to plant the trees, refine the produce, and sell the products.  I think his business model is benefiting from the experience of the two young Haitian men who conducted the training session.

If successful, Maxeau’s business will be a welcome addition to our efforts to improve nutrition in Thomassique, especially for women and children. It could also contribute to improving the economy of the region in general.

I don’t know how all of this will play out over the next couple of years but I do know that we would not have gotten this far if it had not been for your original contribution and the sustained guidance from your staff in Haiti.  Thank you.

Peter J. Dirr, Ph.D.
Member, Board of Directors
Medical Missionaries

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Hurricane Relief Update

yams1Hurricane Matthew hit Haiti in October 2016. In response, Trees That Feed Foundation received generous support for relief efforts. Since then, we have been working closely with partners to ensure that donations are utlizied in the most effective way possible.

TTFF believes that emergency aid is necessary in a crisis, but if continued indefinitely, it can become harmful. Gifts of food and other material over time can undermine the development of local industry and create dependency on further contributions. TTFF is organizationally geared toward long-term, permanent solutions in the form of self-sustaining, local partnerships and entrepreneurs. However, in the case of Hurricane Matthew, we modified our traditional approach to include both short-term and long-term efforts.

yams3As part of our short-term efforts, TTFF has been providing vegetable seeds, including pea, corn, tomato, cabbage and carrots, and other food sources that will provide a yield in as little as a few months. Just this week, thanks TTFF supporters’ generosity, our partners in Jeremie were able to secure hundreds of yellow yams. These yams are being distributed to farmers in the southern region who lost their crops due to the hurricane.

For long-term relief, TTFF continues to provide food-bearing trees. We hear from many are clamoring for help – their crops have been wiped out. They say that it is raining now and this is the right time to replant.

yams2While there has been progress since the hurricane struck, support is still needed in Haiti for both short-term and long-term relief efforts to help farmers, producers and communities rebuild for the future.


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Give Trees on Giving Tuesday

giving-tuesdayTomorrow marks the fifth annual #GivingTuesday, a day dedicated to giving.

Last year, more than 45,000 organizations in 71 countries came together to celebrate #GivingTuesday. Will you join the movement this year by giving fruit trees to help battle hunger and climate change?

Facing an uncertain climate, we can all do our part to ensure our environment will be a place for future generations to cherish. Please help us combat climate change through providing food-bearing trees. While reducing hunger, these trees restore ecological balance to damaged land.

For just $15, you can provide a tree that will improve the environment and feed a family for decades.

Thanks to all of TTFF’s donors for your generous support.

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